Pulses are one of the healthiest, cheapest and most versatile foods in the Indian kitchen. A daily bowl of dal, chana or rajma adds protein, fibre and key minerals to your diet, and research links … [Read More...]
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In most Indian homes, Diwali smells of hot oil. Trays of chakli, mathri, sev and chivda come out of the kadhai a week before the festival, and the steel dabbas stay full until well after it. A handful here, a handful with every cup of chai, a box for every guest: it adds up quickly. […]
Trending Healthy Recipes Worth Trying This Season
What India cooks says a lot about what India cares about. Last year, the humble idli topped Google’s list of the country’s most-searched recipes, alongside festive favourites like thekua and modak and a surprise wellness drink, beetroot kanji. This year, food trend reports point to savoury high-protein snacks, millets moving into everyday meals, smarter home […]
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